A barbeque is a type of outdoor cooking using smoke and a live fire. The term is used with regional and national variations. Its origins can be traced back to early French colonization. Today, barbecue is a popular method of cooking in many cultures. While there are many variations in barbecue, the most common elements include using smoke and a live fire to cook food.
The Santa Maria style of BBQ is characterized by cooking tri-tip beef on red oak coals covered in a dry rub. It is usually served with local pinquito beans. Instead of tortillas, this type of BBQ is more likely served with mashed potatoes and other side dishes. The food is typically served at local restaurants and social clubs. Other dishes include burritos filled with barbecued meat and homemade fries.
Japanese barbecues may use a hibachi, which is an open-top container made from heat-proof material. During the summer, hibachis can be found in public parks. A grill master, known as a hibachi master, will fan the charcoals using long, disposable fans called uchiwa. In the Middle East, a barbecue is known as a mangal, a word meaning hospitality towards a gathering. A mangal meal can include grilled chicken, offal, and vegetables. Some types of meatballs, such as kofte, are also grilled in mangal.
Memphis, Tennessee is another region that is famous for BBQ. The state of Memphis was an important port in the U.S. and the citizens of Memphis had access to many types of ingredients, including spices from various parts of the world. As a result, the city’s barbecue dishes were influenced by various cultures and ingredients.
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